Monday May 21st, 2018

New trend in the beer industry: local’ is the Key Business Factor

    The growing number of start – up brewing companies reflects the changesin the global consumption of beer.    
Wednesday April 25th, 2018

UAVs on hype

From the food we eat to the photos we see in a magazine, drones are having an increasing impact on our lives. These devices can be everywhere and they […]
Tuesday March 20th, 2018

Theranos’ “Fake it ‘till you Make it” Culture was not a Good Idea

The Theranos story is a spectacular example and an important lesson for innovators to tell investors the truth about what their technology can really do! The […]
Tuesday February 20th, 2018

US meat consumption to reach an all-time high in 2018

Just 3% of Americans say they follow a strict vegetarian or vegan diet, according to the Pew Research Center. The rest, indulge in meat. Last year, per […]
Wednesday February 7th, 2018

Five emerging trends in Travel Marketing

The transition from travel agencies to online travel shopping has restructured the concept of the modern traveler and the tourism industry as well. Through the online booking […]
Wednesday February 7th, 2018

Virtual supermarkets vs online ones, what’s the difference?

How about doing your daily shopping while waiting at a train/metro station? Virtual supermarkets in busy metro stations and bus stops in Korea, where you can […]
Wednesday February 7th, 2018

Pink chocolate is a Fact!

We have tasted it in brown and white color, now it is available in pink as well and is going to seduce us! Pink chocolate appeared […]
Wednesday February 7th, 2018

Plastic packaging: solution or problem?

Plastic is the most well known and widely used packaging material for food and beverages. Over the years, it is used even more by producers to pack […]
Wednesday January 24th, 2018

2018 Food and beverage trends

The year 2017 goes down in history as the most important ever in grocery. The food world around us is changing at incredible speed, and the […]
Thursday December 21st, 2017

Food Reality between Greece and USA

What is the food reality between Greece and USA? The food reality is a bit different between the two countries. Whatever seems to be “normal” in […]
Thursday December 21st, 2017

Season’s Greetings!

DK Consultants wish you Merry Christmas and a Happy New Year! We will remain closed from 25.12.2017 until 2.1.2018!
Monday October 16th, 2017

America’s eating habits

The American food scene has undergone considerable change over the past two decades. Concerns about obesity, food allergies and other health effects of food are fueling […]
Friday September 22nd, 2017

Packaging and quality

The peculiarity and nutritional value of olive oil leads producers to the adoption of packaging that maintains the quality of the product unaltered using materials that […]
Friday September 22nd, 2017

New generation of Automated Product Vendors

From the conventional Automated Cash machines we move into the big trend of the Automated Product Vendors where you can purchase everything you can imagine, from fruit and […]
Friday September 22nd, 2017

Tips for successful labeling

Use appropriate colors, materials and fonts We need to be sure that we have chosen the appropriate color and font for the labeling so that the […]
Friday September 22nd, 2017

Humanize your brand!

Many companies turn to the “humanisation” of their brands in order to become more real and friendly to consumers. Here are tips for a proper “humanization”:
Tuesday September 19th, 2017

Greek yogurt conquers US market!

Greek yogurt, the thick, creamy, protein-packed dairy product, has stormed supermarket shelves in the United States. The top players of the market have shown a quick growth over the […]
Thursday July 20th, 2017

Business Social Media Marketing

Many businesses consider social networking as “The next BIG thing” given their popularity and influence across users and try to take advantage by using them as […]